Chef’s House

Reviews

• Aleshia A.

  star star star star star 2 July 2026

  This is definitely one of the hidden gems of Augusta. I was invited for a birthday lunch here and I must say I was a little skeptical when I first pulled up to the restaurant, but honey when you go inside all that skepticism quickly fades away. The hostess was incredibly friendly and welcoming pretty much like you were walking right into her home and she's known you forever. She asked if I had been before and gave me the rundown since I hadn't. I don't wanna spoil her intro thunder but basically it's health conscious soul food cooked by a real chef. Trust me health conscious did not take away from how good that food was! We went on spaghetti day, so there was that fried chicken, tilapia, green beans, collards, roasted potatoes, salad and cobbler. Y'all everything and I do mean everything was good. Their food is buffet style as shown in all the pictures but it doesn't taste like it was made at Golden Corral or something it tastes like some love was put into it. Another thing of note there's no pork in anything so if you can't have it don't worry about it they've got you covered.
  
  This place is small in the inside, like I said earlier it's like she welcomed you into her home. There are two dining spaces but it's a quaint fit, so just something to keep in mind.  Could not recommend this place enough!

• Micah J.

  star star star star star 1 July 2026

  This is the one restaurant in Augusta I don't like telling people about.
  
  That's because it's the best-hidden gem and I'm worried it will be too crowded when I go back.  That being said, they deserve the praise.
  
  It's a tiny restaurant in a literal house and it's only open for lunch.  If you pick the wrong time, you might be out of luck because there's only about 8 or 9 tables.
  
  But when you do get in, you're treated to a tiny buffet of fantastic southern food.  It's easy to stick with the fried chicken and collard greens, but there's a few other options that rotate depending on the day.  At the end of the meal, there's always some amazing peach cobbler.
  
  The owners are super friendly and are always kind to the diners.  I brought my parents here when they visited and they can't wait to come back.

• Jeri V.

  star star star star star 30 June 2026

  Service is amazing, friendly and kind and the food?!? Omg!!! So good. Best braised beef ever!!!

• Kimberly C.

  star star star star star 30 June 2026

  The food was amazing. I went for lunch and the food was hot and fresh. The owners are very welcoming and amazing.
  
  Service was quick and fast.
  
  While there it was a buffet menu that you walk up to. (Monday) there was green beans (fresh), corn, baked fish (seasoned perfect), baked chicken, white rice, macaroni and cheese, and a few other choices to choose from. There was also a salad bar with choices. The rolls and corn bread were hot and fresh.
  
  The Chef came out to ask if there was anything that was needed which added a major personal touch to service.
  
  Once it was time to leave I learned that the chef uses healthy ingredients and sticks to a healthy regiment.
  
  Keep up the great work! I'll definitely be back and will recommend.

• Misty A.

  star star star star star 22 June 2026

  Where do I start. A hidden gem.  Little pink house across from Wendy's on walton way. Privately owned and operated by a king  queen and their son the fresh prince. Very friend and family oriented. The food is waaayyyy beyond expertise delicious. Self serve buffet. And wait til you see my pictures they are worth 1000 + words. Reasonably priced. Always a great variety of super
  foods to choose from. Tammy the wife is the host with the most. Very warm and welcome. Chef George the husband is the man with his hand in the pan. When I tell you you will return believe me. And their prince of a son is an excellent servicer. Family owned and operated.  Stop by and give it a try. You Will be so very glad you did.